Is that … German?

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The impact that foreigners, especially Germans and Apartheid-era South Africans, had on Namibia is still very present. It is tangible not only by the architecture of inns, biergartens, or barbed-wired watchtowers, but also by the living memories and oral histories that parents share with their children. It can also be felt whenever I meet a new friend, host family, or even teacher. If the first question is not about my possible identity as Boer, then it is as follows:

Good Hygiene

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After a few days of being at the training site and shaking off the fog of jetlag, we’ve been able to communicate like real human beings again. Recently, some volunteers and I ate lunch with two of the Namibian trainers. My plate overflowed with game meat, butternut squash, and potatoes. We also drank some mango juice, and this prompted one of the trainers–a self-described “mixed chakalaka” who represents all of Namibia’s vast diversity in one person–to admit something to us.